We’re using the last of our summer ingredients and saying farewell to summer! This weeks Creamy Lemon and Prosciutto Pasta is quick, simple and bursting with summer flavors. We’re washing it down with a simple and refreshing cucumber basil cocktail that could, quite possibly, be my new favorite!
and since it is my birthday I want to celebrate YOU! First off I want to say thank you so much for being here and reading this every week! It makes me so incredibly happy when I get comments and DM’s about how much you loved the recipes and to think there are 1,300 of you reading this is WILD!!
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Thank you all again!! Have a great weekend!
Creamy Lemon and Prosciutto Pasta
Serves 4